Chocolate Marshmallow Roll

1 c (6 oz pkg) semi-sweet chocolate chips

2 TBsp butter

1 egg beaten

1 c icing sugar

2 ½ c small coloured marshmallows

½ c maraschino cherries, quartered

½ c chopped walnuts

1 c finely chopped coconut

Melt the butter and chocolate chips in a pan over low heat. Let the mixture cool slightly. Add the remainder of ingredients except for the

coconut. Stir to mix. Let cool. Form mixture into 2-4 rolls, depending on the size of cookie you want. Spread coconut on waxed paper. Coat

the rolls with the coconut. After well coated, wrap each roll in foil or plastic wrap. Freeze the rolls. To serve, remove roll from freezer and

slice into rounds about 1/3 of an inch thick.