Curry Chick Salad

3 c chopped cooked chicken

1 (11-ounce) can mandarin oranges, drained

1 (8-ounce) can sliced water chestnuts, drained

1 c chopped celery

½ c mayonnaise

2 tsp lemon juice

1 tsp curry powder

Salt to taste

Lettuce leaves

Combine first 9 ingredients; mix well. Chill 2 hours. Serve on lettuce leaves. Yield: 4 to 6 servings