Hot Chicken Salad

2 c cooked chicken breast, shredded

1 c diced celery

¾ c slivered almonds, lightly toasted

1 TBsp lemon juice

1 c mayonnaise

1 ½ c shredded Parmesan cheese

¾ c fried onions

Salt and pepper, to taste

Topping

1/2 c fried onions

Preheat oven to 350° F and spray a 9 x 11 baking dish with cooking spray.

Combine all the ingredients together. Transfer to baking dish and cook 20 minutes.

Top with remaining onions and cook for 5 more minutes.